Education
Microbiology at 51³Ô¹ÏºÚÁÏ
We study microbes across all scales, from the sub-cellular to entire communities and seamlessly integrate 'blue skies' and applied research. Our approaches range from state-of-the-art sequencing and imaging technologies to ecological modelling. Follow on Twitter for regular updates.
Contact us
Research Services: For queries relating to our world class research environment and reputation please contact the Research Services directorate which provides support to all academics in the University in bidding for and delivering research projects.
51³Ô¹ÏºÚÁÏ Innovation: For queries relating to innovation and partnerships working, corporate education and degree apprenticeships as well as business development and acceleration please contact our directorate.
Our contact number: 01392 723303
Our email: innovation@exeter.ac.uk
Website:
Education
Our world-leading microbiology research underpins a wide range of undergraduate and postgraduate programmes.
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» Microbes, health and disease
Bacteria and fungi play key roles in human health and disease. Our research aims to understand the functioning of bacterial and fungal pathogens of humans and animals, from the molecular and cellular level through to the population and community level.
» Microbial communities and the environment
The evolution of antimicrobial resistant bacteria in the environment poses a major threat to human health. Our research focusses on how microbial communities form, their stability and their evolution, including the spread of mobile genetic elements within communities.
» Microbial biotechnology
Microbial biotechnology and engineering are paving the way for a cleaner future. Our research focuses on engineering microbes, including bacteria, fungi and algae for sustainable production of biofuels that can directly substitute fossil-based products.
» Microbes and food security
Understanding the causes and treatments of crop disease is essential for maintaining global food supply. Our research focuses on studying the impact of pathogenic fungi and bacteria on food security with emphasis on crop disease and the development of novel and more effective antifungals.