First Cow Introduction Taster Box
Award-winning director Kelly Reichardt (Meek?€?s Cutoff, Wendy and Lucy) delivers First Cow, a gripping and glorious story of friendship and petty crime on the harsh frontier of the Pacific Northwest. The film will be introduced by food anthropologists Professor Harry West and Professor Heather Paxson who will discuss food, trade and the history of dairy in the US.
| A Department of Sociology & Philosophy social event | |
|---|---|
| Date | 18 October 2022 |
| Time | 19:30 to 21:00 |
| Place | 51³Ô¹ÏºÚÁÏ Phoenix |
| Provider | Department of Sociology & Philosophy |
| Registration information | https://exeterphoenix.org.uk/events/first-cow-introduction-taster-box-12a/ |
| Organizer | Collaboration between 51³Ô¹ÏºÚÁÏ Food and the 51³Ô¹ÏºÚÁÏ Phoenix |
Event details
Abstract
To register your attendance, please
Award-winning director Kelly Reichardt (Meek’s Cutoff, Wendy and Lucy) delivers First Cow, a gripping and glorious story of friendship and petty crime on the harsh frontier of the Pacific Northwest. In 1820s Oregon, two loners team up to seek their fortune through a scheme to steal milk from the wealthy landowner’s prized Jersey cow – the first, and only, in the territory – to create delicious fried cakes for sale at the market. This sumptuous tale of male friendship, pilfered dairy and the pursuit of the American dream is a true masterpiece from one of the great modern American filmmakers.
The film will be introduced by food anthropologists Professor Harry West and Professor Heather Paxson who will discuss food, trade and the history of dairy in the US.
First Cow themed taster boxes can be prebooked to enjoy alongside the screening. Boxes include clafoutis and ‘oily cake’ doughnuts plus a savoury bite, all prepared by the (Vegan boxes are also available – clafoutis will be substituted for a vegan sweet bake).